Young Producer Development Lot

This coffee comes to us from Unblended and is part of their commitment to supporting the work of younger coffee growers and producers. The Development Lot is made up of naturally processed and extended fermentation coffees from producers in Antioquia, Quindio and Huila, with a small addition of a co-fermented Red Fruit by Sebastian Ramirez. The result is a bright, fruit-forward cup reminiscent of strawberry, apple pie, and balanced milk chocolate undertones.

Process: Natural

Variety: Castillo, Caturra, Colombia

Altitude: 1700 masl

Region: Antioquia, Quindio and Huila, Colombia